Amino acid is an organic fertiliser and stimulant that contains natural chelating agents that ensure nutrients and minerals are in readily available forms. When applied, amino acid provides several benefits to both plant and soil health, including improved soil buffering capacity, greater plant root growth, higher plant stress tolerance, improved fertiliser efficiency and uptake of other inputs, enhanced cell division , and greater yields.

Perfect for

Improving the function of fertilisers and nutrient uptake, and providing a biological food source for plant and soil microbes.

What is it, What does it do, How does it work

• A plant protein hydrolysate that is bioavailable to plant leaves and roots
• Provides an organic source of nitrogen and plant stimulants
• contains amino acids that are the building blocks of plant proteins and regulate essential plant functions

Benefits

• Natural chelating agent
• Lifts leaf function and plant vitality
• Improves fertiliser function
• Promotes root growth
• Biological food source
• Plant immune support
• Feeds plant and soil microbes
• Enhances fruit ripening and quality
• Organic nitrogen input
• Completely soluble

Application Rates

Foliar: 1-3 kg/Ha. Adjust the rate to suit the growth stage

Apply in sufficient water (300L minimum) to obtain thorough coverage.

Fertigation: 5-10 kg/Ha

Compatibility: Should be compatible with all materials. Jar test if unsure.

Pre-mix with small amount of water before adding to the tank.

Keep the bag closed as the product will take moisture up from the atmosphere.

Keep out of reach of children.

Contact may cause eye or skin irritation.

Typical Analysis