Amino acid is an organic fertiliser and stimulant that contains natural chelating agents that ensure nutrients and minerals are in readily available forms. When applied, amino acid provides a number of benefits to both plant and soil health, including improved soil buffering capacitygreater plant root growthhigher plant stress toleranceimproved fertiliser efficiency and uptake of other inputsenhanced cell divisionand greater yields.

Perfect for

Improving the function of fertilisers and nutrient uptake, and providing a biological food source for plant and soil microbes.

What is it, What does it do, How does it work

  • A plant protein hydrolysate that is bioavailable to plant leaves and roots
  • Provides an organic source of nitrogen and plant stimulants
  • contains amino acids that are the building blocks of plant proteins and regulate essential plant functions


  • Natural chelating agent
  • Lifts leaf function and plant vitality
  • Improves fertiliser function
  • Promotes root growth
  • Biological food source
  • Plant immune support
  • Feeds plant and soil microbes
  • Enhances fruit ripening and quality
  • Organic nitrogen input
  • Completely soluble

Application Rates

Foliar: 1-10 lt/Ha. Adjust the rate to suit the growth stage

Fertigation: 10-40lt/Ha

Compatibility: Should be compatible with all materials. Jar test if unsure.

Keep out of reach of children.

Contact may cause eye or skin irritation.

Typical Analysis

Amino acid peptides 15%
Nitrogen 4%
Phosphorus 67.7 ppm
Potassium  116ppm
Sodium  124ppm
Sulphur 2.8%
Zinc 117.5 ppm
Iron 412.5 ppm
Manganese 20 ppm
Calcium 6695 ppm
Cobalt  0.155 ppm
Copper 1.0ppm
Magnesium 1282 ppm
pH 5.5
Solubility 100%
Organic Carbon  6.3%